Wednesday, October 24, 2007
From top to bottom: topless, top on, sliced
Make it yourself, there is no going back!
Sometimes I will even just make the cheez to use on other things it's so amazing. I usually up the 'butter', 'mayo' and nutritional yeast. It just makes it tastier!! Silken tofu does work best texture-wise, but regular style is just as delicious.