The best part is, they're super easy, fast, and tasty! And can easily be halved or doubled.
2 C self-rising flour (DIY recipe)
1/4 C vegan mayonnaise
2 Tbsp fresh sage, chopped
1 C non-dairy milk
Optional extra herbs to throw in: chives, parsley, thyme, dill, or sage
I added fresh thyme in this recipe
1. Combine all the ingredients and mix well. It will be a bit sticky.
2. Divide the dough into the cups of a 12 compartment greased (or non-stick) muffin pan
3.Bake for 12-15 minutes at 400 degrees, until a light golden brown.
6 comments:
Oh these are quite nice. I have tons of leftover sage and no idea how to use it up. This is so simple.
These are so good!! Serve them warm and hear everyone rave!!
We have just made these biscuits and I had to come here to say OHMYGOD!! They are delicious!!! Thanks for the recipe!
i like the idea of making food with fresh herbs :)
That is about first recipe I see with mayo used in baking. It's so weird I have to try it.
Delish. Thanks Jhenn!
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