Just look at the simple ingredients!
1/2 cup shitake mushrooms, sliced thin and squeezed dry
1/2 cup bamboo shoots strips, squeezed dry
2 pkgs of dried tofu skin sheets
1/2 cup soy sauce
dash sesame oil
1/4 cup sugar
READ THE WHOLE RECIPE HERE
Tuesday, July 01, 2008
Vegetarian Chinese Chicken
I randomly stumbled across this recipe and it sounded interesting. It certainly didn't taste like chicken, but maybe Chinese chicken is just a fun thing to call it. It was tasty at any rate! It was chewy with a nice bite of soy sauce and can be eaten burrito style if you wish! Thanks JenYu's grandma!!
Just look at the simple ingredients!
1/2 cup shitake mushrooms, sliced thin and squeezed dry
1/2 cup bamboo shoots strips, squeezed dry
2 pkgs of dried tofu skin sheets
1/2 cup soy sauce
dash sesame oil
1/4 cup sugar
READ THE WHOLE RECIPE HERE
Ingredients
Getting ready to roll it up
Dinner is prepared!
Just look at the simple ingredients!
1/2 cup shitake mushrooms, sliced thin and squeezed dry
1/2 cup bamboo shoots strips, squeezed dry
2 pkgs of dried tofu skin sheets
1/2 cup soy sauce
dash sesame oil
1/4 cup sugar
READ THE WHOLE RECIPE HERE
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4 comments:
dude that looks ridiculously good! i need to taste that crispy outside.
that DOES look ridiculously nummy and simple to make! can't find any tofu skin anywhere in this city! *sniffle* i have some filo pastry tho...hm.
That looks delicious, I love anything with bean curd sheets! :-)
Looks yummy. I live near Chinatown--I don;t know why I don't buy bean curd sheets more often. Now I havce an excuse.
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