Thursday, February 15, 2007


Sadly where I live there is no fresh bread. I must make some!

I hop on over to the handy and look for yeast bread. Easy Big bread pops out immediately. It's easy, but it takes time! With half the recipe, I made a small plain loaf and a garlic-herb loaf in my tiny toaster oven (which explains the slight blackening on my loaf).

Plain mini-loaf

Spiral garlic and herb loaf

Soup and grilled cheez! Heaven!


No Seriously said...

What kind of soup is that?

Jhenn said...

veggie soup!