Wednesday, October 29, 2008

Maple smoked tempeh bacon

Just a nice little snack!




1 pack of tempeh
3 Tbsp soy sauce
3 Tbsp maple syrup
2 tsp Chipotle Tabasco sauce (or liquid smoke)
1/4 tsp salt
oil

1. Cut tempeh into strips

2. Mix soy sauce, maple syrup, Tabasco sauce, and salt in a shallow bowl or container.

3. Place tempeh strips in mixture to soak.



4. Marinate for one hour, turning at least once.

5. In an oiled frying pan on med-low heat, fry tempeh strips for about 5 minutes each side until crispy!
OR
Place in toaster over and toast til crispy!

Eat by themselves, in a sandwich with lettuce & tomato, in a salad, etc!

4 comments:

Destiny's Vegan Kitchen said...

Yum yum yum!

Heather said...

totally! YUM!

Heather said...

Out of curiosity, how spicy it this?

Vegan Ronin said...

Not very spicy Heather!