Thursday, April 05, 2007

Japanese Enkai food

I did not make any of this but wanted to share the food that I had at my work party (called an enkai).

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The layouts

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Carrot, bamboo, fried tofu, green things. And I think the pink thing is made out of fish, I don't know why it was there. I didn't eat it.

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Green konyakku, dandelion, shredded daikon, sticky potato strips, shiso leaf, spicy purple sprouts and wasabi.

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Spring rolls with sweet chili sauce and pink seaweed.

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Veggie Tempura

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Fried tofu and eggplant

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Cold green (tea?) soba with nori.

For dessert we had rice and pickled veggies with miso soup and fresh fruit.

3 comments:

Emmie said...

That looks great! All of it!

Seitan W├Ârshipper said...

Looks wery tasty, I like those beauty "in-lays" which are used in Japanese cooking.Damm..now I want to go eat some pretty vegan sushi..But I don`t have any..

Foodeater said...

This entire meal looks so lovely.