Pesto!!
Pesto is usually wrought with cheese, and chopping up your own basil can get expensive (depending where you live I guess). So the jar of pureed basil from Peru was a little investment, but well worth the money.
EASY PESTO
Sautee minced garlic (or a small spoonful of garlic paste/puree)
Add a spoonful of basil
(I also added a spoonful of left over cheez sauce)-opt
Add cooked pasta (drained and rinsed in cold water- to stop cooking)
Mix until coated and warm, add fresh spinach and toss.
You got yourself a quick delicious meal buddy!
Ok I swear this was more green than brown like the picture. At any rate, superb!
(I saved the tricolor pasta from my lunch the next day ^_^)
1 comment:
You are the best! I wish we lived close by each other, then I would have someone to cook for! Wahhhhh.
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