Monday, December 24, 2007

Christmas Tree Cake

Made with the chocolate cake, chocolate icing and buttercreme frosting from The Joy of Vegan Baking. NUM NUM NUM And also some butterscotch chocolate stars!

I will be out ronining again.. umm in an hour so expect some magical foreign cookin' in the coming weeks!

Tuesday, December 04, 2007

Beancurd Fish

This is a fish made of bean curd:

This is the inside of a bean curd fish head:

This is pan fried bean curd fish:

How to coat and pan fry:
you need-
a bowl of flour
a bowl of seasoned breadcrumbs or panko (you can add your own Italian spices and paprika)
a bowl of soy milk with a squirt of lemon juice

You don't want your hands gettin' all goopy!

1. Dredge 'fish' in flour
2. Dredge in milk
3. Dredge in breadcrumbs

Place in a PREHEATED oiled pan on medium heat. Pan fry on both sides until golden brown!

BONUS: Tartar sauce
3 parts Vegenaise
2 parts relish
equals yum!

Have a great dinner!

TIP: DO NOT EAT raw. Doesn't taste very good. But fine once cooked!