Simple things

I think when you don't eat certain things for a long time you sort of forget about them. So here is a refresher for your mouth for those no-fuss lazy days.

Pizza Bites!



Sauce and a little Tofutti cheeze on mini bagels, top with bac'n bits (and they taste just like the frozen ones, heartburn and all!). Also good with mushrooms!
Bake 350F for 10min.
Note- I dropped these on the floor right after I took the photo. I still ate them.



Turn a simple bag of ramen into a lovely soup!
Here we have Wizard and Astronaut flavors from the Asian grocery store. They smelled like Pringles.



Before you add your instant noodles, throw in any left over veggies. Boil chunks of things like carrot, onion, cabbage, mushrooms, & faux-ham for about 5 minutes, then add your noodles & base. Stir in green onions and spinach or bok choy after you put it in a bowl. Turn cheap noodles into a warm hearty soup!

Ramen!

Ah ramen, the savior of college students everywhere! It's cheap and filling. The down fall? It's fried and has a TON of calories (go ahead, read the pacakge). You don't have to use everything that comes in your ramen packet (spices, oil, broth packet, and sometimes they have meat in it), so you can cut back on that crap. Put anything you want in it!

As-you-please ramen
One packet of noodles
Water and a splash of soy sauce for the soup
Veggies (bok choy, onion, mushrooms, cabbage)
Occasionally I throw in fake meat

Boil the broth, onion, cabbage, boy choy stalks, and fake meat. Add noodles and mushrooms (3 minutes). Stir in bok choy leaves and enjoy!



Filling and warm and yum!