Wednesday, January 24, 2007

Split Pea Soup with dumplings

Simmer dried peas with
mix frozen veg (carrot, pes, corn)

parsley topper

You can make dumplings by combining a biscuit mix with soymilk so the dough is not so sticky & throw them in the boiling soup.
Play with this recipe from :

(I personally use olive oil for the fat and no spices)


1 1/2 cups white flour
2 tsp baking powder
3/4 tsp salt
2 tb chopped parsley
1/2-1 tsp finely chopped thyme
60g vegan margarine
soymilk to mix

Process ingredients in food processor or rub in margarine with fingers to produce a fine crumb. Add sufficient soymilk to produce a wettish dough. Spoon tablespoonfuls on top of the simmering casserole. Cover and cook for 20 minutes."

Verdict: Could have used more spices, and a reaffirmation that I only like whole peas.

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