Wednesday, October 24, 2007

THE lasagna

From top to bottom: topless, top on, sliced

Make it yourself, there is no going back!
Sometimes I will even just make the cheez to use on other things it's so amazing. I usually up the 'butter', 'mayo' and nutritional yeast. It just makes it tastier!! Silken tofu does work best texture-wise, but regular style is just as delicious.

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