Wednesday, October 24, 2007

Mushroom ravioli and polenta bites

Ok, It's not really ravioli, although that's what Vegetarian Times called it (similar recipe, skip the cheese and add garlic and rosemary). All you need is gyoza/wonton wrappers (most are NOT vegan so read carefully. Asian food stores are your best bet over supermarket brands). Lightly pan fry! No sauce needed with 'butter', garlic and onions!
Also made cute polenta bites, which I made using small cookie cutters. Sauce is pure tomato sauce mixed with artichoke hearts (until creamy) and a dash of nutmeg. Num!

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